Summer is in full swing and bees are out in force.
Street stalls, the public market and many small shops are wide open to the street.
The other day, I went into the local bakery to buy fresh rolls (bolillos.)
There were 30 or so bees hovering over the pasteries which are all on open serve-yourself racks and flitting around the cafe area where people were enjoying their coffee and cake.
When I took my purchase up to the register I asked, "Doesn't anyone ever get stung?"
The girl answered, "No, they're all old friends, when one of them dies, we have a funeral mass," with a big smile on her face.
I guess they're so fat, satisfied and feel so unthreatened they don't care.
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Showing posts with label Mexican Public Market. Show all posts
Showing posts with label Mexican Public Market. Show all posts
Saturday, July 4, 2009
Thursday, May 14, 2009
I ran out of fruit last night and also wanted to get some chorizo to go in an omelette with some Mennonite cheese I bought yesterday. (Mennonite cheese comes from a colony in Chihuahua that was founded in the mid 1800s when they were invited by Benito Juarez to escape persecution in the US.) It has a consistency like mozzerella but has a definite flavor. Absolute great on pizza and quesadillas, naturally.
At 9AM there was almost nobody on the streets until I got within a block of the market. Then it was still mostly vendors setting up or already open.
It was nice doing my shopping without having to climb over a bunch of pushing and shoving housewives to make my purchases. At any rate, six apples, six bananas, a pineapple and a half pound of chorizo was 60 pesos ($4.50), a good deal, I think.
The downside is that, unlike years ago, they use plastic bags now and if you are going to carry 10lbs. of stuff home, best bring a heavy duty sack or backpack. I've seen people carrying canvas sacks, but haven't seen them on sale anywhere. I guess I better ask.
Labels:
Mexican Food,
Mexican Public Market,
Mexico,
Mexico Lifestyle
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